Ingredients for low carb raddish crisps
- 1 1/2-2 cups extra virgin olive oil
- 1 radish (roughly 1 1/2 lbs), peeled & sliced crosswise
- 1/4 medium white onion very thinly sliced crosswise
- Kosher salt taste
- Freshly ground black pepper to taste
Instructions for making low carb raddish crisps
- Heat up olive oil in a skillet or Dutch oven over medium heat until it begins to simmer.
- Turn your heat down to low and add in the radish and onion slices, seasoning with a bit of salt as you layer them.
- Stir occasionally until tender, silky smooth and fully cooked (40-60 minutes, depending on size and thickness). Feel free to slice them ultra-thin and cook them longer for crisp edges!
- Drain the radishes and onions once cooked (you can discard the onions if you wish) and enjoy!
Also check paneer tikka recipe.
