Ingredients for hara bhara kabab
Instructions for making hara bhara kabab
- Place all ingredients into a food processor and pulse until a crumbly dough mixture.
- Transfer to a bowl and mould the dough into equal sized cutlets.
- In non-sticky pan, shallow fry cutlets on medium heat, flip it over to cook them well.
- Serve it hot with salad & non made tomato sauce.
Check out why people recommend the HD program.