Ingredients for galotti kebab veg
- 1 cup rajma
- 4 cup water
- ½ tsp salt
- 2 tbsp fried onions
- 1 chilli, whole
- 2 pods cardamom
- 2 tbsp coriander
- 3 tbsp saffron water
- 1 tsp ginger garlic paste
- ½ tsp Kashmiri red chilli powder
- 1 tsp garam masala
- ¼ tsp salt
- 1 tsp rose water
- 1 tsp kewra water (optional)
- 1 tsp ghee
- ¼ cup besan / gram flour, roasted
- Oil for roasting
Instructions for making galotti kebab veg
- Add 2 tbsp fried onions, 1 chilli, 2 pods cardamom, 2 tbsp coriander and 3
tbsp saffron water. Blend to smooth paste.
- Transfer the masala paste to rajma paste. Further add all spices, 1 tsp ghee and ¼ cup besan.
- Combine well making sure the spices are combined well. Grease the hands with oil and shape a small ball sized mixture.
- Roast in tawa heating 2 tbsp oil. Roast on both sides until the Galotti kebab turns golden and crisp. Use paper towel to remove extra oil from the kebab.
- Finally, enjoy Galotti kebab or rajma kebab with green chutney.
- Grind coriander & mint leaves with salt and lemon into a smooth chutney.
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