Cauliflower Sabji

Ingredients for cauliflower sabji

  • 1 bowl of chopped cauliflower
  • Half cup chopped spinach
  • 1 tbsp oil for tadka
  • Spices ( Salt, Red chilli, Haldi, Garam masala)
  • 1 finely chopped onion
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Instructions for making cauliflower sabji

  1. To make Palak Gobi Sabzi, first chop the spinach and cauliflower. Keep aside in different bowls until required.
  2. Heat oil in a pan over medium heat. Add the Cumin seeds, onions, salt, turmeric, red chilli, garam masala.
  3. Cook it for 4-5 minutes until onions get golden brown.
  4. Finally, add the cauliflower florets. Add a little water to cook the cauliflower, cover the pan with the lid, turn the heat to low, cook the cauliflower for a few minutes till it is tender.
  5. The cauliflower will be soft, yet firm and delicious to taste. At last, add spinach and cook it for next 3-4 minutes.
  6. Garnish with chopped coriander leaves. Serve hot.

Check our more than hundred google 5 star ratings. Check out our Ghiya sabji  recipe  by the HD program.

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