Cauliflower Rice

Ingredients for cauliflower rice

  • Created Cauliflower
  • Sliced onions ( 1 medium-sized)
  • Capsicums ( 2 tbsp)
  • Greens Beans
  • Salt ( According to taste)

Instructions for making cauliflower rice

  1. Wash and thoroughly dry cauliflower, then remove all greens.
  2. If using a box grater, cut the cauliflower into large chunks and use the medium-sized holes to grate into “rice.” If using a food processor, cut into small pieces and use the grater to grate the cauliflower into “rice.”
  3. Once you have your cauliflower rice, it’s easy to cook. Simply saut√© onions, capsicums, green beans in a large skillet over medium heat in 1 Tbsp oil.
  4. Add salt according to your taste.
  5. Cook it for 3-4 minutes, then add grated cauliflower.
  6. Cook for another 5-6 minutes on medium flame. SERVE HOT

Also check how to make egg curry recipe.

    Your Cart
    Your cart is emptyReturn to Shop